LIST OF PUBLICATIONS OF APEDA
S.No
Title of the Publications
1.
Export statistics of Agro & Processed food products for 2005-2006.
2.
Pre harvest manual for production of Mango for export .
3.
Pre harvest manual for production of Nagpur Mandarian.for export.
4.
Manual for production under protected environment –Carnation.
5.
Manual of production of Anthrium Andreanuis.
6.
Manual of production of Perennial Statice
7.
Manual of production of Eustoma Russellianum..
8.
Manual of production of Orchids.
9.
Manual of production of Gladiolus.
10.
Production Manual Cut foliage
11.
Production Manual Orchids
12.
Production Manual Tuberose
13.
Production Manual Carnation
14.
Production Manual Rose
15.
Floriculture Export Opportunity Guide book
16
Quality Manual
17
Production Manual Gerbera
18
Pre harvest manual for production of Potato for export.
19
Pre harvest manual for production of Onion for export.
20
Post harvest manual for production of Mango for export.
21
Post harvest manual for production of Nagpur Mandarian for export.
22
Post harvest manual for production of Potato for export.
23
Post harvest manual for production of Onion for export.
24
Study on status & prospects of frozen food industry 2vols (Photocopy)
25
Agricultural Food Product Exporter Directory
26
Study on Honey (Photocopy)
27
Comprehensive study on the status of dehydrated/ Freeze Dried industry & its export potential ,,,,, (Photocopy)

ADDITION TO THE LIBRARY
S.No
Title of the Publications
1.
Proceedings of the FAO Rice Conference 2004: Rice in global market. Rome: FAO; 2005.
2.
Speciality rices of the world: Breeding, production and marketing
3.
Voluntary standards and certification for environmentally and socially responsible agricultural production and trade. Rome: FAO;2004.-
4.
The market for non-traditional agricultural exports. Rome: FAO;2004.
5.
Production and export of organic fruit and vegetables in Asia. Rome: FAO; 2004.
6.
The role of post-harvest management in assuring the quality and safety of horticultural produce. Rome: FAO;2004
7.
Manual for the preparation and sale of fruits and vegetables. Rome: FAO;2004
8.
Freezing of fruits and vegetables. Rome: FAO; 2005.
9.
FAO Statistical yearbook 2005. Pt II. Rome: FAO; 2005.
10.
Biotechnology: Fundamentals and applications by S.S.Purohit. Jodhpur: Agrobios; 2005.
11.
Evaluation of product shelf-life for chilled foods ed. By G.D. Betts and others. UK: CCFRA;2004.
12.
The use of chlorine in fresh produce wash by David Dawson. UK: CCFRA; 2002.
13.
Guidelines for the preservation of official sample and analysis. UK: CCFRA; 2002.
14.
Pesticide controls in the food chain by Chris Knight. UK: CCFRA; 2004.
15.
HACCP in agriculture and horticulture by Richard Stanley. UK: CCFRA; 2004.
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